Junior Sommelier

Coral Gables, FL
Full Time
Entry Level

About Mika:
Mika is a refined, modern restaurant in the heart of Coral Gables by Michelin Star Chef Michael White, known for its curated culinary experience, exceptional service, and carefully selected wine program. We take pride in offering our guests not just a meal, but a memorable journey that celebrates food, wine, and hospitality at its finest.

Position Overview:
We are seeking a passionate and motivated Junior Sommelier to join our team. The ideal candidate is eager to learn, has a strong foundation in wine knowledge, and is committed to providing exceptional guest experiences. This role supports the Head Sommelier and collaborates with the service and culinary teams to enhance the overall dining experience through thoughtful wine pairings and education.

Key Responsibilities:

  • Assist the Head Sommelier in managing and maintaining the wine list and cellar inventory

  • Recommend wines to guests based on preferences, menu selections, and pairing principles

  • Serve wine in accordance with proper etiquette and service standards

  • Educate guests and staff on wine offerings, regions, and pairings

  • Participate in regular tastings, staff trainings, and vendor meetings

  • Monitor wine storage conditions and ensure the proper care of inventory

  • Support service staff during floor shifts, contributing to a seamless and polished dining experience

  • Stay informed on wine trends, new producers, and vintages

Qualifications:

  • 1–2 years of experience in a fine dining or wine-focused restaurant

  • Strong foundational knowledge of wines, regions, and varietals

  • Excellent communication and customer service skills

  • A genuine passion for hospitality and a desire to grow within the field

  • Certification from WSET or CMS (Level 1 minimum preferred)

  • Ability to work evenings, weekends, and holidays as needed

  • Professional demeanor and attention to detail

What We Offer:

  • Opportunity to work in a dynamic, upscale environment

  • Ongoing training and professional development

  • Collaborative and supportive team culture

  • Competitive compensation and benefits

  • Opportunities for advancement within the restaurant and wine program

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