Sous Chef

MIKA 

Tastes of the Riviera. Hospitality of Home. By Chef Michael White.

Position Overview:

MIKA is seeking experienced and highly skilled Sous Chefs to assist the Executive Chef and the culinary team to execute Michael White’s culinary vision and standards in our category defining coastal Mediterranean restaurant. The Sous Chef will assist overseeing all aspects of kitchen operations, including menu creation, food preparation, staff training and management, and ensuring adherence to quality and safety standards.

Key Responsibilities:

• Collaborate with Michael White and the Executive Chef to create refined dishes that showcase creativity, quality ingredients, and exquisite flavors.
• Ensure consistency and excellence in food presentation, taste, and portion control.
• Manage inventory, procurement, and cost control to optimize food quality and profitability. 
• Help recruiting, training, and mentoring kitchen staff, fostering a culture of continuous learning, growth, and teamwork.
• Implement and enforce sanitation and safety procedures to maintain a clean, organized, and hazard-free kitchen environment.
• Collaborate closely with the restaurant management team to achieve financial goals, enhance guest satisfaction, and uphold the restaurant's reputation.
• Stay updated on industry trends, techniques, and best practices, continuously striving to elevate the culinary experience offered by the restaurant.

Qualifications:

• Proven experience as a Sous Chef or Junior Sous Chef in a high-end, fine dining establishment.
• High school diploma or GED plus a minimum of 5 years of relevant experience OR a culinary degree from a recognized culinary institution plus a minimum of 3 years of relevant experience.
• Strong leadership skills with the ability to inspire and motivate a diverse team.
• In-depth knowledge of various culinary techniques, ingredients, and international cuisines.
• Solid understanding of kitchen management principles, including inventory control, cost analysis, and menu engineering.
• Excellent communication, organizational, and problem-solving skills.
• Ability to thrive in a fast-paced, high-pressure environment while maintaining composure and professionalism.
• Ability to work a flexible schedule including nights, weekends, and holidays.
• Ability to frequently lift/move 50 lbs.
• Authorization to work in the United States.

Required Skills:

• High Volume Kitchen Management (300+ Covers per Day)
• Menu Development
• Recipe Development & Costing
• Consistency & Quality Control
• Cost Control
• Food Handler Certification
• Purchasing & Receiving 
• Recruitment
• Training
• Scheduling
• Interpersonal Communication Skills
• Conflict Resolution
• Microsoft Office, POS and Other Typical Restaurant Software

Benefits:

• Competitive salary commensurate with experience.
• Comprehensive benefits package including health insurance, retirement plans, and paid time off.
• Opportunity for professional development and career advancement in a prestigious culinary setting.

Corner Boy Plaza LLC is an equal opportunity employer and values diversity in the workplace.