Barback

MIKA 

Tastes of the Riviera. Hospitality of Home. By Chef Michael White.

Position Overview:

MIKA is seeking experienced Barback to provide world-class service in a refined and sophisticated dining environment. The ideal candidate will have a passion for hospitality, and the ability to deliver exceptional guest experiences. This role requires a keen eye for detail, excellent communication skills, and the ability to work seamlessly as part of a team in a high-end restaurant setting.

Key Responsibilities:

• Provide exceptional service to guests in accordance with fine dining standards.
• Assisting with opening and closing duties, such restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc.
• Ensuring bar is well-stocked with ice, liquor, wine, and beer.
• Checking taps and appliances to confirm that they are working properly, making minor repairs, or changing out kegs, if needed.
• Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles.
• Learning about menu items and memorizing cocktail recipes.
• Maintain records and report levels of usage to assist in reordering process and ensuring that delivered items are stored properly.
• Perform other duties as assigned.
• Adhere to all health, safety, and hygiene standards in compliance with restaurant policies and local regulations.

Qualifications:

• High school diploma or equivalent preferred.   
• Previous experience as a Barback in a fine dining or upscale restaurant environment.
• Extensive knowledge of fine dining etiquette, food presentation, and wine service.
• Strong multitasking abilities, with the capacity to remain calm and composed under pressure.
• Ability to work efficiently in a team and contribute to a harmonious service environment.
• Professional appearance and demeanor.
• Ability to stand, walk, and carry items for extended periods of time.
• Ability to obtain and/or maintain all required licenses, certificates, or permits.  
• Must be able to speak, read, write, and understand the primary language(s) used in the workplace.

Working Conditions:

• Must have open availability and the ability to regularly report to work on time including on nights, weekends, and holidays as required by the restaurant.
• Ability to work long days when required by business demands.
• Ability to stand, walk, and carry items for extended periods of time.
• Ability to frequently lift heavy items, including trays, up to 40lbs.
• Ability to work both indoors and outdoors.

Compensation:

• Competitive hourly wage with opportunities for service charges.
• Benefits package (if applicable based on length of service) including health insurance, paid time off, and dining discounts.
• Opportunity for professional development and career advancement in a new, growing restaurant company.

Corner Boy Plaza LLC is an equal opportunity employer and values diversity in the workplace.